{"id":2162,"date":"2024-09-06T08:55:27","date_gmt":"2024-09-06T06:55:27","guid":{"rendered":"https:\/\/masiacanseni.com\/ecosystem\/"},"modified":"2024-11-22T10:39:32","modified_gmt":"2024-11-22T08:39:32","slug":"ecosystem","status":"publish","type":"page","link":"https:\/\/masiacanseni.com\/en\/ecosystem\/","title":{"rendered":"Ecosystem"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; fullwidth=&#8221;on&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; border_width_all=&#8221;1px&#8221; border_color_all=&#8221;#4F4E47&#8243; border_width_bottom=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_fullwidth_header title=&#8221;Look back to move forward&#8221; subhead=&#8221;As farmers and winemakers, we believe that the most important thing when making wine is the soil, which nourishes both the plant and the fruit, where everything begins.&#8221; header_fullscreen=&#8221;on&#8221; background_overlay_color=&#8221;rgba(15,14,8,0.5)&#8221; content_orientation=&#8221;bottom&#8221; _builder_version=&#8221;4.27.2&#8243; _module_preset=&#8221;default&#8221; background_enable_color=&#8221;off&#8221; background_image=&#8221;https:\/\/masiacanseni.com\/wp-content\/uploads\/2024\/09\/ecosistema-masia-can-seni.jpg&#8221; custom_margin=&#8221;||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.2&#8243; _module_preset=&#8221;default&#8221; border_width_all=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; height=&#8221;auto&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][dipi_faq show_all=&#8221;on&#8221; faq_order_by=&#8221;menu_order&#8221; icon_open_color=&#8221;#FFFFFF&#8221; icon_open_padding=&#8221;|120px|||false|false&#8221; icon_closed_padding=&#8221;|120px|||false|false&#8221; entry_padding_open=&#8221;|0px||0px|false|false&#8221; title_background_closed=&#8221;#F1ECE5&#8243; title_background_open=&#8221;#4F4E47&#8243; title_padding_open=&#8221;||||false|false&#8221; icon_open_padding_tablet=&#8221;|40px|||false|false&#8221; icon_open_padding_phone=&#8221;|30px|||false|false&#8221; icon_open_padding_last_edited=&#8221;on|phone&#8221; icon_closed_padding_tablet=&#8221;|40px|||false|false&#8221; icon_closed_padding_phone=&#8221;|30px|||false|false&#8221; icon_closed_padding_last_edited=&#8221;on|phone&#8221; _builder_version=&#8221;4.27.3&#8243; _module_preset=&#8221;default&#8221; title_open_text_color=&#8221;#FFFFFF&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; icon_closed_font_size=&#8221;30px&#8221; sticky_enabled=&#8221;0&#8243; icon_open_font_size=&#8221;30px&#8221;][\/dipi_faq][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.3&#8243; _module_preset=&#8221;default&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.27.3&#8243; _module_preset=&#8221;77c0d5ed-bd9b-4fe7-9a0c-9970c09f20ec&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.27.2&#8243; _module_preset=&#8221;182b8929-0aa2-4fd7-97c6-4bbae2027561&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_cta title=&#8221;Vinification process&#8221; button_url=&#8221;https:\/\/masiacanseni.com\/en\/cellar\/&#8221; button_text=&#8221;Cellar&#8221; _builder_version=&#8221;4.27.3&#8243; _module_preset=&#8221;default&#8221; header_text_align=&#8221;left&#8221; body_text_align=&#8221;left&#8221; button_alignment=&#8221;left&#8221; custom_padding_tablet=&#8221;&#8221; custom_padding_phone=&#8221;45px||||false|false&#8221; custom_padding_last_edited=&#8221;on|phone&#8221; text_orientation_phone=&#8221;center&#8221; text_orientation_last_edited=&#8221;off|desktop&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_cta][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; module_class=&#8221; &#8221; _builder_version=&#8221;4.27.2&#8243; _module_preset=&#8221;ad465a72-6ca4-4eaa-b857-abf7048e0f73&#8243; background_image=&#8221;https:\/\/masiacanseni.com\/wp-content\/uploads\/2024\/10\/vinificacio-masia-can-seni.jpg&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"et_pb_with_border et_pb_module dipi_faq dipi_faq_0 faqs\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module_inner\">\n\t\t\t\t\t<div class=\"dipi-faq-wrapper dipi-faq-toggles loading \" style=\"display: none;\" data-config=\"{&quot;layout&quot;:&quot;toggles&quot;}\">\n\t\t\t\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"FAQPage\",\"@id\":false,\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Contribution vegetable cover\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<div class=\\\"text\\\">\\nWe cultivate the land regeneratively with large plant covers. We make contributions of organic matter based on shredded pruning that has fermented to eliminate possible chemical residues. This cover not only nourishes the soil and the vine, but also retains as much water as possible and protects the soil. Consequently, we obtain a structured soil with a balance of humidity, temperature and rich in biodiversity, which helps us keep our ecosystem alive.\\n<\\\/div>\\n<div class=\\\"img\\\">\\n<img decoding=\\\"async\\\" src=\\\"https:\\\/\\\/masiacanseni.com\\\/wp-content\\\/uploads\\\/2024\\\/09\\\/Coberta-vegetal-daportacio-Masia-Can-Seni.jpg\\\" alt=\\\"\\\" width=\\\"244\\\" height=\\\"300\\\" class=\\\"alignnone size-medium wp-image-951\\\">\\n<\\\/div>\\n\"}},{\"@type\":\"Question\",\"name\":\"0 chemical intervention\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<div class=\\\"text\\\"> We do not carry out any kind of chemical intervention, we do not add sulfur, copper or sulfates to the vine and therefore we do not add any during the vinification process.<br \\\/>We do not plow the land, in this way we retain water and maintain the structure and balance of the soil. The vineyards coexist with a great diversity of vegetation that makes the functioning of this ecosystem possible.<br \\\/>Thanks to this way of working, we get a 100% natural floor that works autonomously and freely. From here we get a grape and a 100% natural wine, expressive and with a high content of dry matter<sup style=\\\"font-size:12px!important;margin-right:5px;bottom:5px\\\">1<\\\/sup>, just like in the past. <\\\/p>\\n<p class=\\\"nota-peu\\\"><sup>1<\\\/sup>Nutrient or mineral content of foods that remain after all possible water has been extracted through heating under laboratory conditions.<\\\/p>\\n<\\\/div>\\n<div class=\\\"img\\\"><img decoding=\\\"async\\\" class=\\\"alignnone size-medium wp-image-948\\\" src=\\\"https:\\\/\\\/masiacanseni.com\\\/wp-content\\\/uploads\\\/2024\\\/09\\\/0-intervencio-quimica-Masia-Can-Seni-1.jpg\\\" alt=\\\"\\\" width=\\\"244\\\" height=\\\"300\\\"><\\\/div>\\n\"}},{\"@type\":\"Question\",\"name\":\"Pruning and green pruning\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<div class=\\\"text\\\"> We prune using the Marceau Bourdarias method, which seeks to ally with nature to ensure that the plant makes much better use of the resources it has. It is a pruning of the utmost respect, we adapt the load to the vigor of the vine and we seek for the cambium to circulate through its 360\\u00ba, with the aim of improving the health of the plant and the quality of the fruit.<br \\\/>Finally, with green pruning we release the plant by removing the shoots that involve unnecessary energy consumption.  <\\\/div>\\n<div class=\\\"img\\\">\\n<img decoding=\\\"async\\\" src=\\\"https:\\\/\\\/masiacanseni.com\\\/wp-content\\\/uploads\\\/2024\\\/09\\\/Poda-i-poda-en-verd-Masia-Can-Seni.jpg\\\" alt=\\\"\\\" width=\\\"244\\\" height=\\\"300\\\" class=\\\"alignnone size-medium wp-image-954\\\">\\n<\\\/div>\\n\"}},{\"@type\":\"Question\",\"name\":\"Natural preparations\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<div class=\\\"text\\\">\\nWe make natural preparations that we spread on the vineyards to prevent and combat pests and diseases such as powdery mildew, mildew&#8230;\\n<\\\/div>\\n<div class=\\\"img\\\">\\n<img decoding=\\\"async\\\" src=\\\"https:\\\/\\\/masiacanseni.com\\\/wp-content\\\/uploads\\\/2024\\\/09\\\/Preparats-naturals-Masia-Can-Seni-2.jpg\\\" alt=\\\"\\\" width=\\\"244\\\" height=\\\"300\\\" class=\\\"alignnone size-medium wp-image-957\\\">\\n<\\\/div>\\n\"}},{\"@type\":\"Question\",\"name\":\"The quality of the fruit\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<div class=\\\"text\\\"> Working the vine in this way promotes a more rustic vineyard growth and the fruit develops a much more double skin which, apart from being a protection, is one of the differentiating factors during maceration. This skin contains a large part of the organoleptic and nutritional properties and therefore plays a very important role in the character of each wine.<br \\\/>This set of practices means a reduction in production to approximately 3,000 kg\\\/ha. And our main goal is not quantity, but quality.   <\\\/div>\\n<div class=\\\"img\\\">\\n<img decoding=\\\"async\\\" src=\\\"https:\\\/\\\/masiacanseni.com\\\/wp-content\\\/uploads\\\/2024\\\/09\\\/Qualitat-del-fruit-Masia-Can-Seni.jpg\\\" alt=\\\"\\\" width=\\\"244\\\" height=\\\"300\\\" class=\\\"alignnone size-medium wp-image-960\\\">\\n<\\\/div>\\n\"}},{\"@type\":\"Question\",\"name\":\"Manual harvest\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<div class=\\\"text\\\"> Our vineyards are harvested by hand to ensure that the grapes are properly handled.<br \\\/>The optimal point of ripening of the grape is defined according to sugar, acidity and pH, but also directly testing the fruit to evaluate the skins, seeds and pulp. <\\\/div>\\n<div class=\\\"img\\\">\\n<img decoding=\\\"async\\\" src=\\\"https:\\\/\\\/masiacanseni.com\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/verema-masia-can-seni.jpg\\\" alt=\\\"Harvest at Masia Can Sen\\u00ed\\\" width=\\\"244\\\" height=\\\"300\\\" class=\\\"alignnone size-medium wp-image-963\\\">\\n<\\\/div>\\n\"}}]}<\/script><div class=\"dipi-faq-entry\" data-entry-number=\"0\">\n                        <div class=\"dipi-faq-title\"><i class=\"dipi-faq-icon-open\">&#x4b;<\/i>\n                                    <i class=\"dipi-faq-icon-closed\">&#x4c;<\/i><h3>Contribution vegetable cover<\/h3><\/div>\n                        <div class=\"dipi-faq-content\"><div class=\"text\">\nWe cultivate the land regeneratively with large plant covers. We make contributions of organic matter based on shredded pruning that has fermented to eliminate possible chemical residues. This cover not only nourishes the soil and the vine, but also retains as much water as possible and protects the soil. Consequently, we obtain a structured soil with a balance of humidity, temperature and rich in biodiversity, which helps us keep our ecosystem alive.\n<\/div>\n<div class=\"img\">\n<img decoding=\"async\" src=\"https:\/\/masiacanseni.com\/wp-content\/uploads\/2024\/09\/Coberta-vegetal-daportacio-Masia-Can-Seni.jpg\" alt=\"\" width=\"244\" height=\"300\" class=\"alignnone size-medium wp-image-951\">\n<\/div>\n<\/div>\n                    <\/div><div class=\"dipi-faq-entry\" data-entry-number=\"1\">\n                        <div class=\"dipi-faq-title\"><i class=\"dipi-faq-icon-open\">&#x4b;<\/i>\n                                    <i class=\"dipi-faq-icon-closed\">&#x4c;<\/i><h3>0 chemical intervention<\/h3><\/div>\n                        <div class=\"dipi-faq-content\"><div class=\"text\"> We do not carry out any kind of chemical intervention, we do not add sulfur, copper or sulfates to the vine and therefore we do not add any during the vinification process.<br \/>We do not plow the land, in this way we retain water and maintain the structure and balance of the soil. The vineyards coexist with a great diversity of vegetation that makes the functioning of this ecosystem possible.<br \/>Thanks to this way of working, we get a 100% natural floor that works autonomously and freely. From here we get a grape and a 100% natural wine, expressive and with a high content of dry matter<sup style=\"font-size:12px!important;margin-right:5px;bottom:5px\">1<\/sup>, just like in the past. <\/p>\n<p class=\"nota-peu\"><sup>1<\/sup>Nutrient or mineral content of foods that remain after all possible water has been extracted through heating under laboratory conditions.<\/p>\n<\/div>\n<div class=\"img\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-948\" src=\"https:\/\/masiacanseni.com\/wp-content\/uploads\/2024\/09\/0-intervencio-quimica-Masia-Can-Seni-1.jpg\" alt=\"\" width=\"244\" height=\"300\"><\/div>\n<\/div>\n                    <\/div><div class=\"dipi-faq-entry\" data-entry-number=\"2\">\n                        <div class=\"dipi-faq-title\"><i class=\"dipi-faq-icon-open\">&#x4b;<\/i>\n                                    <i class=\"dipi-faq-icon-closed\">&#x4c;<\/i><h3>Pruning and green pruning<\/h3><\/div>\n                        <div class=\"dipi-faq-content\"><div class=\"text\"> We prune using the Marceau Bourdarias method, which seeks to ally with nature to ensure that the plant makes much better use of the resources it has. It is a pruning of the utmost respect, we adapt the load to the vigor of the vine and we seek for the cambium to circulate through its 360\u00ba, with the aim of improving the health of the plant and the quality of the fruit.<br \/>Finally, with green pruning we release the plant by removing the shoots that involve unnecessary energy consumption.  <\/div>\n<div class=\"img\">\n<img decoding=\"async\" src=\"https:\/\/masiacanseni.com\/wp-content\/uploads\/2024\/09\/Poda-i-poda-en-verd-Masia-Can-Seni.jpg\" alt=\"\" width=\"244\" height=\"300\" class=\"alignnone size-medium wp-image-954\">\n<\/div>\n<\/div>\n                    <\/div><div class=\"dipi-faq-entry\" data-entry-number=\"3\">\n                        <div class=\"dipi-faq-title\"><i class=\"dipi-faq-icon-open\">&#x4b;<\/i>\n                                    <i class=\"dipi-faq-icon-closed\">&#x4c;<\/i><h3>Natural preparations<\/h3><\/div>\n                        <div class=\"dipi-faq-content\"><div class=\"text\">\nWe make natural preparations that we spread on the vineyards to prevent and combat pests and diseases such as powdery mildew, mildew&#8230;\n<\/div>\n<div class=\"img\">\n<img decoding=\"async\" src=\"https:\/\/masiacanseni.com\/wp-content\/uploads\/2024\/09\/Preparats-naturals-Masia-Can-Seni-2.jpg\" alt=\"\" width=\"244\" height=\"300\" class=\"alignnone size-medium wp-image-957\">\n<\/div>\n<\/div>\n                    <\/div><div class=\"dipi-faq-entry\" data-entry-number=\"4\">\n                        <div class=\"dipi-faq-title\"><i class=\"dipi-faq-icon-open\">&#x4b;<\/i>\n                                    <i class=\"dipi-faq-icon-closed\">&#x4c;<\/i><h3>The quality of the fruit<\/h3><\/div>\n                        <div class=\"dipi-faq-content\"><div class=\"text\"> Working the vine in this way promotes a more rustic vineyard growth and the fruit develops a much more double skin which, apart from being a protection, is one of the differentiating factors during maceration. This skin contains a large part of the organoleptic and nutritional properties and therefore plays a very important role in the character of each wine.<br \/>This set of practices means a reduction in production to approximately 3,000 kg\/ha. And our main goal is not quantity, but quality.   <\/div>\n<div class=\"img\">\n<img decoding=\"async\" src=\"https:\/\/masiacanseni.com\/wp-content\/uploads\/2024\/09\/Qualitat-del-fruit-Masia-Can-Seni.jpg\" alt=\"\" width=\"244\" height=\"300\" class=\"alignnone size-medium wp-image-960\">\n<\/div>\n<\/div>\n                    <\/div><div class=\"dipi-faq-entry\" data-entry-number=\"5\">\n                        <div class=\"dipi-faq-title\"><i class=\"dipi-faq-icon-open\">&#x4b;<\/i>\n                                    <i class=\"dipi-faq-icon-closed\">&#x4c;<\/i><h3>Manual harvest<\/h3><\/div>\n                        <div class=\"dipi-faq-content\"><div class=\"text\"> Our vineyards are harvested by hand to ensure that the grapes are properly handled.<br \/>The optimal point of ripening of the grape is defined according to sugar, acidity and pH, but also directly testing the fruit to evaluate the skins, seeds and pulp. <\/div>\n<div class=\"img\">\n<img decoding=\"async\" src=\"https:\/\/masiacanseni.com\/wp-content\/uploads\/2024\/10\/verema-masia-can-seni.jpg\" alt=\"Harvest at Masia Can Sen\u00ed\" width=\"244\" height=\"300\" class=\"alignnone size-medium wp-image-963\">\n<\/div>\n<\/div>\n                    <\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"dipi_cpt_category":[],"estil-de-menu":[67],"class_list":["post-2162","page","type-page","status-publish","hentry","estil-de-menu-menu-transparent"],"acf":[],"_links":{"self":[{"href":"https:\/\/masiacanseni.com\/en\/wp-json\/wp\/v2\/pages\/2162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/masiacanseni.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/masiacanseni.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/masiacanseni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/masiacanseni.com\/en\/wp-json\/wp\/v2\/comments?post=2162"}],"version-history":[{"count":5,"href":"https:\/\/masiacanseni.com\/en\/wp-json\/wp\/v2\/pages\/2162\/revisions"}],"predecessor-version":[{"id":2173,"href":"https:\/\/masiacanseni.com\/en\/wp-json\/wp\/v2\/pages\/2162\/revisions\/2173"}],"wp:attachment":[{"href":"https:\/\/masiacanseni.com\/en\/wp-json\/wp\/v2\/media?parent=2162"}],"wp:term":[{"taxonomy":"dipi_cpt_category","embeddable":true,"href":"https:\/\/masiacanseni.com\/en\/wp-json\/wp\/v2\/dipi_cpt_category?post=2162"},{"taxonomy":"estil-de-menu","embeddable":true,"href":"https:\/\/masiacanseni.com\/en\/wp-json\/wp\/v2\/estil-de-menu?post=2162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}