[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.27.2″ _module_preset=”default” border_color_all=”#4F4E47″ border_width_top=”0px” global_colors_info=”{}”][et_pb_fullwidth_header title=”Cellar and vinification” subhead=”We are artisan producers, we use traditional methods and our processes are manual. Each bottle is unique.” header_fullscreen=”on” background_overlay_color=”rgba(15,14,8,0.5)” content_orientation=”bottom” _builder_version=”4.27.2″ _module_preset=”default” background_enable_color=”off” background_image=”https:\/\/masiacanseni.com\/wp-content\/uploads\/2024\/11\/Portada-Celler-BaixaQualitat-1.jpg” custom_margin=”||||false|false” hover_enabled=”0″ global_colors_info=”{}” alt=”Celler Masia Can Sen\u00ed” title_text=”Celler Masia Can Sen\u00ed” sticky_enabled=”0″][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.2″ _module_preset=”35219276-4d10-454f-85ba-a7b25b45fffe” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.2″ _module_preset=”ad465a72-6ca4-4eaa-b857-abf7048e0f73″ background_image=”https:\/\/masiacanseni.com\/wp-content\/uploads\/2024\/10\/celler-a-masia-can-seni.jpg” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.0″ _module_preset=”182b8929-0aa2-4fd7-97c6-4bbae2027561″ global_colors_info=”{}”][et_pb_cta _builder_version=”4.27.0″ _module_preset=”dee43f04-6876-4d3a-bb29-880ae8f9dbf3″ global_colors_info=”{}”]<\/p>\n
To obtain wines with structure, smoothness and ageing, we carry out short macerations with the skin of the grape to extract the different substances.<\/p>\n
We don\u2019t add sulphites and we use native yeasts that cause spontaneous fermentation. These yeasts participate in the differentiation of the sensory profiles of the wines, which defines the DNA of the winery.<\/p>\n
We do not clarify or filter, our wines precipitate naturally. As a result, we obtain translucent, vibrantly colored wines that retain all their aromatic and flavor properties.<\/p>\n
[\/et_pb_cta][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_5,1_5,1_5,1_5,1_5″ gutter_width=”1″ _builder_version=”4.27.2″ _module_preset=”default” background_color=”#F1ECE5″ height=”auto” global_colors_info=”{}”][et_pb_column type=”1_5″ _builder_version=”4.27.2″ _module_preset=”045d5abf-e3eb-4fa2-a27d-84f2a77cf552″ global_colors_info=”{}”][et_pb_text disabled_on=”off|off|off” _builder_version=”4.27.2″ _module_preset=”7248f49a-0c51-4e8c-a7eb-14d9a077af5d” global_colors_info=”{}”]<\/p>\n
[\/et_pb_text][et_pb_divider show_divider=”off” _builder_version=”4.27.2″ _module_preset=”a0bd130d-6ed3-46ad-ab3b-6af022dabfc5″ global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.27.2″ _module_preset=”045d5abf-e3eb-4fa2-a27d-84f2a77cf552″ global_colors_info=”{}”][et_pb_text disabled_on=”off|off|off” _builder_version=”4.27.2″ _module_preset=”7248f49a-0c51-4e8c-a7eb-14d9a077af5d” global_colors_info=”{}”]<\/p>\n
[\/et_pb_text][et_pb_divider show_divider=”off” _builder_version=”4.27.2″ _module_preset=”a0bd130d-6ed3-46ad-ab3b-6af022dabfc5″ background_image=”https:\/\/masiacanseni.com\/wp-content\/uploads\/2024\/09\/maceracions-masia-can-seni.jpg” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.27.2″ _module_preset=”045d5abf-e3eb-4fa2-a27d-84f2a77cf552″ global_colors_info=”{}”][et_pb_text disabled_on=”off|off|off” _builder_version=”4.27.2″ _module_preset=”7248f49a-0c51-4e8c-a7eb-14d9a077af5d” global_colors_info=”{}”]<\/p>\n
[\/et_pb_text][et_pb_divider show_divider=”off” _builder_version=”4.27.2″ _module_preset=”a0bd130d-6ed3-46ad-ab3b-6af022dabfc5″ background_image=”https:\/\/masiacanseni.com\/wp-content\/uploads\/2024\/10\/premsat-suau-can-seni.jpg” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.27.2″ _module_preset=”045d5abf-e3eb-4fa2-a27d-84f2a77cf552″ global_colors_info=”{}”][et_pb_text disabled_on=”off|off|off” _builder_version=”4.27.2″ _module_preset=”7248f49a-0c51-4e8c-a7eb-14d9a077af5d” global_colors_info=”{}”]<\/p>\n
[\/et_pb_text][et_pb_divider show_divider=”off” _builder_version=”4.27.2″ _module_preset=”a0bd130d-6ed3-46ad-ab3b-6af022dabfc5″ background_image=”https:\/\/masiacanseni.com\/wp-content\/uploads\/2024\/10\/embotellat-masia-can-seni.jpg” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.27.2″ _module_preset=”045d5abf-e3eb-4fa2-a27d-84f2a77cf552″ global_colors_info=”{}”][et_pb_text disabled_on=”off|off|off” _builder_version=”4.27.2″ _module_preset=”7248f49a-0c51-4e8c-a7eb-14d9a077af5d” global_colors_info=”{}”]<\/p>\n
[\/et_pb_text][et_pb_divider show_divider=”off” _builder_version=”4.27.2″ _module_preset=”a0bd130d-6ed3-46ad-ab3b-6af022dabfc5″ background_image=”https:\/\/masiacanseni.com\/wp-content\/uploads\/2024\/10\/etiquetatge-masia-can-seni.jpg” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.2″ _module_preset=”77c0d5ed-bd9b-4fe7-9a0c-9970c09f20ec” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.0″ _module_preset=”182b8929-0aa2-4fd7-97c6-4bbae2027561″ global_colors_info=”{}”][et_pb_cta title=”Aging” _builder_version=”4.27.2″ _module_preset=”dee43f04-6876-4d3a-bb29-880ae8f9dbf3″ global_colors_info=”{}”]Our wines rest for at least one year in bottles, stainless steel tanks or barrels, accordingly. These are wines without haste, still wines, natural wines in evolution.[\/et_pb_cta][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.2″ _module_preset=”ad465a72-6ca4-4eaa-b857-abf7048e0f73″ background_image=”https:\/\/masiacanseni.com\/wp-content\/uploads\/2024\/10\/crianca-masia-can-seni.jpg” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
To obtain wines with structure, smoothness and ageing, we carry out short macerations with the skin of the grape to extract the different substances. We don\u2019t add sulphites and we use native yeasts that cause spontaneous fermentation. These yeasts participate in the differentiation of the sensory profiles of the wines, which defines the DNA of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"dipi_cpt_category":[],"estil-de-menu":[67],"class_list":["post-2165","page","type-page","status-publish","hentry","estil-de-menu-menu-transparent"],"acf":[],"_links":{"self":[{"href":"https:\/\/masiacanseni.com\/en\/wp-json\/wp\/v2\/pages\/2165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/masiacanseni.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/masiacanseni.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/masiacanseni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/masiacanseni.com\/en\/wp-json\/wp\/v2\/comments?post=2165"}],"version-history":[{"count":2,"href":"https:\/\/masiacanseni.com\/en\/wp-json\/wp\/v2\/pages\/2165\/revisions"}],"predecessor-version":[{"id":2167,"href":"https:\/\/masiacanseni.com\/en\/wp-json\/wp\/v2\/pages\/2165\/revisions\/2167"}],"wp:attachment":[{"href":"https:\/\/masiacanseni.com\/en\/wp-json\/wp\/v2\/media?parent=2165"}],"wp:term":[{"taxonomy":"dipi_cpt_category","embeddable":true,"href":"https:\/\/masiacanseni.com\/en\/wp-json\/wp\/v2\/dipi_cpt_category?post=2165"},{"taxonomy":"estil-de-menu","embeddable":true,"href":"https:\/\/masiacanseni.com\/en\/wp-json\/wp\/v2\/estil-de-menu?post=2165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}