[et_pb_section fb_built=\u00bb1″ fullwidth=\u00bbon\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb border_color_all=\u00bb#4F4E47″ border_width_top=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_fullwidth_header title=\u00bbBodega y vinificaci\u00f3n\u00bb subhead=\u00bbSom elaboradors artesans, utilitzem m\u00e8todes tradicionals i els nostres processos s\u00f3n manuals. Cada ampolla de vi \u00e9s \u00fanica.\u00bb header_fullscreen=\u00bbon\u00bb background_overlay_color=\u00bbrgba(15,14,8,0.5)\u00bb content_orientation=\u00bbbottom\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb background_enable_color=\u00bboff\u00bb background_image=\u00bbhttps:\/\/masiacanseni.com\/wp-content\/uploads\/2024\/11\/Portada-Celler-BaixaQualitat-1.jpg\u00bb custom_margin=\u00bb||||false|false\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.27.0″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row column_structure=\u00bb1_2,1_2″ _builder_version=\u00bb4.27.2″ _module_preset=\u00bb35219276-4d10-454f-85ba-a7b25b45fffe\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.27.2″ _module_preset=\u00bbad465a72-6ca4-4eaa-b857-abf7048e0f73″ background_image=\u00bbhttps:\/\/masiacanseni.com\/wp-content\/uploads\/2024\/10\/celler-a-masia-can-seni.jpg\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_column][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.27.0″ _module_preset=\u00bb182b8929-0aa2-4fd7-97c6-4bbae2027561″ global_colors_info=\u00bb{}\u00bb][et_pb_cta _builder_version=\u00bb4.27.0″ _module_preset=\u00bbdee43f04-6876-4d3a-bb29-880ae8f9dbf3″ global_colors_info=\u00bb{}\u00bb]<\/p>\n
En la bodega, nuestra responsabilidad es respetar la pureza de la uva.<\/p>\n
Hacemos maceraciones cortas con la piel de la uva para aportar cuerpo y estructura, dejando que sean sus propias levaduras las que conduzcan su fermentaci\u00f3n, de manera natural y espont\u00e1nea. <\/p>\n
Lo prensamos con delicadeza, para extraer s\u00f3lo lo esencial: la parte noble del mosto. Este proceso es clave para obtener un mosto limpio y mantener la expresi\u00f3n de cada variedad. <\/p>\n
No a\u00f1adimos sulfitos y no filtramos ni clarificamos: dejamos que el vino repose y evolucione a su ritmo.<\/p>\n
El resultado son vinos vivos, transl\u00facidos y de colores brillantes, que mantienen intactos los aromas y sabores de la vi\u00f1a de donde provienen.<\/p>\n
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Despu\u00e9s de diez meses en dep\u00f3sitos de inox y\/o bota, nuestros vinos reposan como m\u00ednimo un a\u00f1o en botella.
Son vinos que crecen con el tiempo, que maduran con calma y responden sin prisa. Vinos tranquilos en constante evoluci\u00f3n. <\/p>\n
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En la bodega, nuestra responsabilidad es respetar la pureza de la uva. Hacemos maceraciones cortas con la piel de la uva para aportar cuerpo y estructura, dejando que sean sus propias levaduras las que conduzcan su fermentaci\u00f3n, de manera natural y espont\u00e1nea. Lo prensamos con delicadeza, para extraer s\u00f3lo lo esencial: la parte noble del […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"dipi_cpt_category":[],"estil-de-menu":[67],"class_list":["post-1030","page","type-page","status-publish","hentry","estil-de-menu-menu-transparent"],"acf":[],"_links":{"self":[{"href":"https:\/\/masiacanseni.com\/es\/wp-json\/wp\/v2\/pages\/1030","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/masiacanseni.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/masiacanseni.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/masiacanseni.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/masiacanseni.com\/es\/wp-json\/wp\/v2\/comments?post=1030"}],"version-history":[{"count":12,"href":"https:\/\/masiacanseni.com\/es\/wp-json\/wp\/v2\/pages\/1030\/revisions"}],"predecessor-version":[{"id":2710,"href":"https:\/\/masiacanseni.com\/es\/wp-json\/wp\/v2\/pages\/1030\/revisions\/2710"}],"wp:attachment":[{"href":"https:\/\/masiacanseni.com\/es\/wp-json\/wp\/v2\/media?parent=1030"}],"wp:term":[{"taxonomy":"dipi_cpt_category","embeddable":true,"href":"https:\/\/masiacanseni.com\/es\/wp-json\/wp\/v2\/dipi_cpt_category?post=1030"},{"taxonomy":"estil-de-menu","embeddable":true,"href":"https:\/\/masiacanseni.com\/es\/wp-json\/wp\/v2\/estil-de-menu?post=1030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}