Natural intensity
without additives

We are farmers
and we make wine

We are Sergi and Marina, the fifth generation of Cal Sení farmers and the first to vinify the grapes from our vineyards, in 2018.

Thanks to the efforts of family and friends, we’re getting the Masia Can Sení project off the ground. We continue to plant history, the one that our ancestors started and thanks to them we can continue taking care and working our land and our environment in the most innate way possible.

1958

Masia Can Sení was born in the heart of Penedès, after 5 generations of farmers dedicated to the field and the vineyard. Our history started in 1958 when grandfather Josep acquired the Cal Sení country house in Santa Fe del Penedès. He and dad are who introduced us to the world of vineyards. At that time, grandfather was providing agricultural services and working with his “matxo”, called Morenu, a profession that we continue to carry forward today.

100% Natural

Natural wine is a wine with a clear principle, no chemicals are added either in the vineyard or in the cellar, a wine with maximum respect for nature, our land and what it offers us. It is the result of the rejection of a society that has made us consume and made us believe everything it wanted and it is the solution to stop doing it. We are very clear that our practices have an objective, our health and that of our planet. We are farmers, we harvest grapes and make wine. A wine that will keep alive on in each bottle.

EcosistemaCeller

Our wines

We make 100% natural and single-varietal wines with the objective of enhancing our varieties, their maximum expression and uniqueness. We are proud to present wines that are alive and respect the nature and the territory, the result of history, knowledge and those who have shared it with us.

0 chemical intervention | Hand harvested | Without filtering

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